Handbook of fermented meat and poultry [CD-ROM] / editor Fidel Toldra
| Other Authors: | Hui, Y. H., Toldra, Fidel |
|---|---|
| Format: | NONE |
| Language: | English |
| Published: |
Ames, IA. : Blackwell Pub., 2007 |
| Subjects: |
Fermented foods -- Handbooks, manuals, etc.
Fermentation -- > Handbooks, manuals, etc. Meat -- Preservation -- > Handbooks, manuals, etc. |
| Tags: |
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| LEADER | 00863dgc a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 0058046 | ||
| 003 | Th-MUT | ||
| 008 | 181106s9999 xx 000 0 eng d | ||
| 020 | |a 0813814773 | ||
| 040 | |a DLC |c MUT | ||
| 050 | 4 | |a TP371.44 |b H353 | |
| 245 | 1 | 0 | |a Handbook of fermented meat and poultry [CD-ROM] |b / |c editor Fidel Toldra |
| 260 | |a Ames, IA. : |b Blackwell Pub., |c 2007 | ||
| 300 | |a xvii, 555 p. : |c CD-ROM. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Fermented foods -- Handbooks, manuals, etc. | |
| 650 | 0 | |a Fermentation -- |x Handbooks, manuals, etc. | |
| 650 | 0 | |a Meat -- Preservation -- |x Handbooks, manuals, etc. | |
| 700 | 1 | |a Hui, Y. H. | |
| 700 | 1 | |a Toldra, Fidel | |
| 991 | |a NONE |b 4 |c 2018-11-06 18:32:39 |d 2024-02-17 11:47:11 |e mut |f d |g null |h d |i g |j c |k |l a |m |n a |o |p v |q |r iau |s eng |t 2007 |v Handbook of fermented meat and poultry [CD-ROM] / | ||