Handbook of fermented meat and poultry [CD-ROM] - Hui, Y. H.; Toldra, Fidel (Ames, IA. : Blackwell Pub., 2007)
Includes bibliographical references and index.
Keywords: Fermented foods -- Handbooks, manuals, etc; Fermentation -- -- Handbooks, manuals, etc; Meat -- Preservation -- -- Handbooks, manuals, etc