Handbook of fermented meat and poultry [CD-ROM] / editor Fidel Toldra
| Other Authors: | Hui, Y. H., Toldra, Fidel |
|---|---|
| Format: | NONE |
| Language: | English |
| Published: |
Ames, IA. : Blackwell Pub., 2007 |
| Subjects: |
Fermented foods -- Handbooks, manuals, etc.
Fermentation -- > Handbooks, manuals, etc. Meat -- Preservation -- > Handbooks, manuals, etc. |
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| Physical Description: |
xvii, 555 p. : CD-ROM. |
|---|---|
| Bibliography: |
Includes bibliographical references and index. |
| ISBN: |
0813814773 |