Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran
| Other Authors: | Anantheswaran, Ramaswamy C., Datta, Ashim K. |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
New York : Marcel Dekker, 2001 |
| Series: |
Food science and technology
109
|
| Subjects: |
Microwave food products.
Microwave heating. Food -- > Analysis. Food -- > Composition. |
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