Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran
| Other Authors: | Anantheswaran, Ramaswamy C., Datta, Ashim K. |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
New York : Marcel Dekker, 2001 |
| Series: |
Food science and technology
109
|
| Subjects: |
Microwave food products.
Microwave heating. Food -- > Analysis. Food -- > Composition. |
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| 245 | 1 | 0 | |a Handbook of microwave technology for food applications |b / |c edited by Ashim K. Datta, Ramaswamy C. Anantheswaran |
| 260 | |a New York : |b Marcel Dekker, |c 2001 | ||
| 300 | |a xvi, 511 p. : |b illus. ; |c 24 cm. | ||
| 440 | 0 | |a Food science and technology |v 109 | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Microwave food products. | |
| 650 | 0 | |a Microwave heating. | |
| 650 | 0 | |a Food -- |x Analysis. | |
| 650 | 0 | |a Food -- |x Composition. | |
| 700 | 1 | |a Anantheswaran, Ramaswamy C. | |
| 700 | 1 | |a Datta, Ashim K. | |
| 991 | |a MONOGRAPHS |b 6 |c 2018-11-06 23:05:42 |d 2022-06-29 16:17:05 |e mut |f n |g null |h n |i a |j m |k |l a |m |n a |o |p b |q |r nyu |s eng |t 2001 |v Handbook of microwave technology for food applications / | ||