Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland
| Main Author: | Holland, B. |
|---|---|
| Other Authors: | Buss, D. H., Unwin, I. D. |
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
Cambridge : Royal Society of Chemistry, 1992 |
| Subjects: |
Food --
> Composition.
Fruit -- > Composition. Nuts -- > Composition. |
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