Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland
Main Author: | Holland, B. |
---|---|
Other Authors: | Buss, D. H., Unwin, I. D. |
Format: | MONOGRAPHS |
Language: | English |
Published: |
Cambridge : Royal Society of Chemistry, 1992 |
Subjects: |
Food --
> Composition.
Fruit -- > Composition. Nuts -- > Composition. |
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040 | |a DLC |c MUT | ||
050 | 4 | |a TX551 |b H64F78 | |
100 | 1 | |a Holland, B. | |
245 | 1 | 0 | |a Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's The composition of foods |b / |c B. Holland |
260 | |a Cambridge : |b Royal Society of Chemistry, |c 1992 | ||
300 | |a vii, 136 p. : |b table , |c 25 cm. | ||
650 | 0 | |a Food -- |x Composition. | |
650 | 0 | |a Fruit -- |x Composition. | |
650 | 0 | |a Nuts -- |x Composition. | |
700 | 1 | |a Buss, D. H. | |
700 | 1 | |a Unwin, I. D. | |
991 | |a MONOGRAPHS |b 4 |c 2018-11-07 04:03:12 |d 2022-05-23 16:27:21 |e mut |f n |g null |h n |i a |j m |k |l a |m |n a |o |p b |q |r xxu |s eng |t 1992 |v Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's The composition of foods / |