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Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland

Main Author: Holland, B.
Other Authors: Buss, D. H., Unwin, I. D.
Format: MONOGRAPHS
Language: English
Published: Cambridge : Royal Society of Chemistry, 1992
Subjects: Food -- > Composition.
Fruit -- > Composition.
Nuts -- > Composition.
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245 1 0 |a Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's The composition of foods  |b /  |c B. Holland 
260 |a Cambridge :  |b Royal Society of Chemistry,  |c 1992 
300 |a vii, 136 p. :  |b table ,  |c 25 cm. 
650 0 |a Food --  |x Composition. 
650 0 |a Fruit --  |x Composition. 
650 0 |a Nuts --  |x Composition. 
700 1 |a Buss, D. H. 
700 1 |a Unwin, I. D. 
991 |a MONOGRAPHS  |b 4  |c 2018-11-07 04:03:12  |d 2022-05-23 16:27:21  |e mut  |f n  |g null  |h n  |i a  |j m  |k    |l a  |m    |n a  |o    |p b  |q    |r xxu  |s eng  |t 1992   |v Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's The composition of foods / 

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