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APA Citation

Anantheswaran, R. C., & Datta, A. K. (2001). Handbook of microwave technology for food applications. New York: Marcel Dekker.

MLA Citation

Anantheswaran, Ramaswamy C., and Ashim K Datta. Handbook of Microwave Technology for Food Applications. New York: Marcel Dekker, 2001.

Warning: These citations may not always be 100% accurate.

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