Inedible meat by-products : advances in meat research / edited by A. M. Pearson, T. R. Dutson
| Other Authors: | Dutson, T. R., Pearson, A. M. |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
New York : Elsevier Applied Science, 1992 |
| Subjects: |
Meat.
|
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