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|a 1851667679
|c 4875
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|a DLC
|c MUT
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| 050 |
|
4 |
|a TS1955
|b I543
|
| 245 |
1 |
0 |
|a Inedible meat by-products : advances in meat research
|b /
|c edited by A. M. Pearson, T. R. Dutson
|
| 260 |
|
|
|a New York :
|b Elsevier Applied Science,
|c 1992
|
| 300 |
|
|
|a xx, 416 p. :
|b illus., tables ;
|c 26 cm.
|
| 650 |
|
0 |
|a Meat.
|
| 700 |
1 |
|
|a Dutson, T. R.
|
| 700 |
1 |
|
|a Pearson, A. M.
|
| 991 |
|
|
|a MONOGRAPHS
|b 4
|c 2018-11-06 20:15:03
|d 2021-10-27 14:39:14
|e mut
|f n
|g null
|h n
|i a
|j m
|k
|l a
|m
|n a
|o
|p b
|q
|r nyu
|s eng
|t 1992
|v Inedible meat by-products : advances in meat research /
|
