The science of meat quality / edited by Chris R. Kerth
| Other Authors: | Kerth, Chris R. |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
West Sussex : John Wiley & Sons, 2013 |
| Subjects: |
Meat --
> Quality.
Meat industry and trade -- > Quality control. |
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MUT Lib 3rd Floor
| Call Number: | TS1955 S354 |
|---|---|
| 1 - Copy 1 |
Available
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