The science of meat quality / edited by Chris R. Kerth
| Other Authors: | Kerth, Chris R. |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
West Sussex : John Wiley & Sons, 2013 |
| Subjects: |
Meat --
> Quality.
Meat industry and trade -- > Quality control. |
| Tags: |
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| Physical Description: |
xv, 293 p. : illus. ; 25 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index. |
| ISBN: |
9780813815435 |