The science of meat quality / edited by Chris R. Kerth
| Other Authors: | Kerth, Chris R. |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
West Sussex : John Wiley & Sons, 2013 |
| Subjects: |
Meat --
> Quality.
Meat industry and trade -- > Quality control. |
| Tags: |
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| 003 | Th-MUT | ||
| 008 | 181106s9999 xx 000 0 eng d | ||
| 020 | |a 9780813815435 |c 5885 | ||
| 040 | |a DLC |c MUT | ||
| 050 | 4 | |a TS1955 |b S354 | |
| 245 | 1 | 4 | |a The science of meat quality |b / |c edited by Chris R. Kerth |
| 260 | |a West Sussex : |b John Wiley & Sons, |c 2013 | ||
| 300 | |a xv, 293 p. : |b illus. ; |c 25 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Meat -- |x Quality. | |
| 650 | 0 | |a Meat industry and trade -- |x Quality control. | |
| 700 | 1 | |a Kerth, Chris R. | |
| 991 | |a MONOGRAPHS |b 6 |c 2018-11-06 22:20:36 |d 2022-06-23 15:39:48 |e mut |f n |g null |h n |i a |j m |k |l a |m |n a |o |p b |q |r enk |s eng |t 2013 |v The science of meat quality / | ||