Inedible meat by-products : advances in meat research / edited by A. M. Pearson, T. R. Dutson
| Other Authors: | Dutson, T. R., Pearson, A. M. |
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| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
New York : Elsevier Applied Science, 1992 |
| Subjects: |
Meat.
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| Physical Description: |
xx, 416 p. : illus., tables ; 26 cm. |
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| ISBN: |
1851667679 |