Seafood science : advances in chemistry, technology and applications / editor Se-Kwon Kim
| Other Authors: | Kim, Se-Kwon |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
Boca Raton : CRC Press, 2015 |
| Subjects: |
Fisheries.
Fishery processing. Food -- > Composition. Seafood. |
| Tags: |
Add
No Tags, Be the first to tag this record!
|
- Be the first to leave a comment!