Seafood science : advances in chemistry, technology and applications / editor Se-Kwon Kim
| Other Authors: | Kim, Se-Kwon |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
Boca Raton : CRC Press, 2015 |
| Subjects: |
Fisheries.
Fishery processing. Food -- > Composition. Seafood. |
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| Physical Description: |
viii, 597 p. : illus. ; 24 cm. |
|---|---|
| ISBN: |
9781466595828 |