Seafood science : advances in chemistry, technology and applications / editor Se-Kwon Kim
| Other Authors: | Kim, Se-Kwon |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
Boca Raton : CRC Press, 2015 |
| Subjects: |
Fisheries.
Fishery processing. Food -- > Composition. Seafood. |
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|---|---|---|---|
| 001 | 0067177 | ||
| 003 | Th-MUT | ||
| 008 | 181106s9999 xx 000 0 eng d | ||
| 020 | |a 9781466595828 |c 6900 | ||
| 040 | |a DLC |c MUT | ||
| 050 | 4 | |a TX385 |b S433 | |
| 245 | 1 | 0 | |a Seafood science : advances in chemistry, technology and applications |b / |c editor Se-Kwon Kim |
| 260 | |a Boca Raton : |b CRC Press, |c 2015 | ||
| 300 | |a viii, 597 p. : |b illus. ; |c 24 cm. | ||
| 650 | 0 | |a Fisheries. | |
| 650 | 0 | |a Fishery processing. | |
| 650 | 0 | |a Food -- |x Composition. | |
| 650 | 0 | |a Seafood. | |
| 700 | 1 | |a Kim, Se-Kwon | |
| 991 | |a MONOGRAPHS |b 5 |c 2018-11-06 19:40:00 |d 2022-05-23 15:58:33 |e mut |f n |g null |h n |i a |j m |k |l a |m |n a |o |p b |q |r flu |s eng |t 2015 |v Seafood science : advances in chemistry, technology and applications / | ||