Frozen food science and technology / edited by Judith A. Evans
| Format: | MONOGRAPHS |
|---|---|
| Language: | English |
| Published: |
Ames, IA. Blackwell Pub. ; 2008 |
| Subjects: |
Frozen foods.
Cooking (Frozen foods) |
| Tags: |
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| LEADER | 00690nam a2200181 a 4500 | ||
|---|---|---|---|
| 001 | 0051839 | ||
| 003 | Th-MUT | ||
| 008 | 181106s9999 xx 000 0 eng d | ||
| 020 | |a 9781405154789 |c 5070 | ||
| 040 | |a DLC |c MUT | ||
| 050 | 4 | |a TP372.3 |b F769 | |
| 245 | 1 | 0 | |a Frozen food science and technology |b / |c edited by Judith A. Evans |
| 260 | |a Ames, IA. |b Blackwell Pub. ; |c 2008 | ||
| 300 | |a x, 355 p. : |b illus. |c ; 25 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Frozen foods. | |
| 650 | 0 | |a Cooking (Frozen foods) | |
| 991 | |a MONOGRAPHS |b 7 |c 2018-11-06 18:30:46 |d 2022-05-25 09:58:22 |e mut |f n |g null |h n |i a |j m |k |l a |m |n a |o |p b |q |r iau |s eng |t 2008 |v Frozen food science and technology / | ||