Frozen food science and technology / edited by Judith A. Evans
| Format: | MONOGRAPHS |
|---|---|
| Language: | English |
| Published: |
Ames, IA. Blackwell Pub. ; 2008 |
| Subjects: |
Frozen foods.
Cooking (Frozen foods) |
| Tags: |
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| Physical Description: |
x, 355 p. : illus. ; 25 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index. |
| ISBN: |
9781405154789 |