Sausage and processed meat formulations / Herbert W. Ockerman
| Main Author: | Ockerman, Herbert W. |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
New York : Avi Book, 1989 |
| Subjects: |
Meat industry and trade --
> Handbooks, manuals, etc. --
> United States.
Meat -- > Labeling. |
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