Advanced technologies for meat processing [CD-ROM] / edited by Leo M. L. Nollet, Fidel Toldra
| Other Authors: | Nollet, Leo M. L., Toldra, Fidel |
|---|---|
| Format: | CD-ROM |
| Language: | English |
| Published: |
Boca Raton : CRC/Taylor & Francis, 2006 |
| Series: |
Food science and technology vol.
158
|
| Subjects: |
Meat industry and trade.
Meat. |
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