Sausage and processed meat formulations / Herbert W. Ockerman
| Main Author: | Ockerman, Herbert W. |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
New York : Avi Book, 1989 |
| Subjects: |
Meat industry and trade --
> Handbooks, manuals, etc. --
> United States.
Meat -- > Labeling. |
| Tags: |
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| LEADER | 00726nam a2200181 a 4500 | ||
|---|---|---|---|
| 001 | 0012945 | ||
| 003 | Th-MUT | ||
| 008 | 181106s9999 xx 000 0 eng d | ||
| 020 | |a 0442234368 |c 900 | ||
| 040 | |a DLC |c MUT | ||
| 050 | 0 | 0 | |a TS1963 |b O24S29 1989 |
| 100 | 1 | |a Ockerman, Herbert W. | |
| 245 | 1 | 0 | |a Sausage and processed meat formulations |b / |c Herbert W. Ockerman |
| 260 | |a New York : |b Avi Book, |c 1989 | ||
| 300 | |a vii, 603 p. ; |b tables ; |c 25 cm. | ||
| 650 | 0 | |a Meat industry and trade -- |x Handbooks, manuals, etc. -- |z United States. | |
| 650 | 0 | |a Meat -- |x Labeling. | |
| 991 | |a MONOGRAPHS |b 6 |c 2018-11-06 18:17:47 |d 2022-12-03 14:03:26 |e mut |f n |g 2018-11-06 |h n |i a |j m |k |l a |m |n a |o |p b |q |r nyu |s eng |t 1989 |v Sausage and processed meat formulations / | ||