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Osmotic dehydration & vacuum impregnation : applications in food industries / Pedro Fito, Amparo Chiralt, Jose M. Barat, Walter E. L. Spiess, Diana Behsnilian

Other Authors: Barat, Jose M., Chiralt, Amparo, Fito, Pedro
Format: MONOGRAPHS
Language: English
Published: Lancaster, PA. Technomic Pub. 2001
Subjects: Food -- > Drying.
Food industry and trade.
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008 181106s9999 xx 000 0 eng d
020 |a 1587160439  |c 5554 
040 |a DLC  |c MUT 
050 4 |a TP371.5  |b O846 
245 1 0 |a Osmotic dehydration & vacuum impregnation : applications in food industries  |b /  |c Pedro Fito, Amparo Chiralt, Jose M. Barat, Walter E. L. Spiess, Diana Behsnilian 
260 |a Lancaster, PA.  |b Technomic Pub.  |c 2001 
300 |a xxiii, 257 p. :  |b illus. ;  |c 23 cm. 
504 |a Includes bibliographical references and index. 
650 0 |a Food --  |x Drying. 
650 0 |a Food industry and trade. 
700 1 |a Barat, Jose M. 
700 1 |a Chiralt, Amparo 
700 1 |a Fito, Pedro 
991 |a MONOGRAPHS  |b 5  |c 2018-11-07 05:06:08  |d 2022-05-23 15:48:15  |e mut  |f n  |g null  |h n  |i a  |j m  |k    |l a  |m    |n a  |o    |p b  |q    |r pau  |s eng  |t 2001   |v Osmotic dehydration & vacuum impregnation : applications in food industries / 

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