VuFind

The microwave processing of foods / edited by Helmar Schubert, Marc Regier

Other Authors: Regier, Marc, Schubert, Helmar
Format: MONOGRAPHS
Language: English
Published: Cambridge : Woodhead Pub., 2005
Subjects: Food industry and trade.
Microwave devices.
Microwaves -- > Industrial applications.
Tags: Add
No Tags, Be the first to tag this record!
LEADER 00829nam a2200217 a 4500
001 0051884
003 Th-MUT
008 181106s9999 xx 000 0 eng d
020 |a 9781855739642  |c 6700 
040 |a DLC  |c MUT 
050 4 |a TP370.5  |b M537 
245 1 4 |a The microwave processing of foods  |b /  |c edited by Helmar Schubert, Marc Regier 
260 |a Cambridge :  |b Woodhead Pub.,  |c 2005 
300 |a xiii, 345 p. :  |b illus. ;  |c 24 cm. 
504 |a Includes bibliographical references and index. 
650 0 |a Food industry and trade. 
650 0 |a Microwave devices. 
650 0 |a Microwaves --  |x Industrial applications. 
700 1 |a Regier, Marc 
700 1 |a Schubert, Helmar 
991 |a MONOGRAPHS  |b 7  |c 2018-11-07 06:28:19  |d 2022-05-10 16:07:30  |e mut  |f n  |g null  |h n  |i a  |j m  |k    |l a  |m    |n a  |o    |p b  |q    |r xxk  |s eng  |t 2005   |v The microwave processing of foods / 

Similar Items

Search Options

Find More

Need Help?