The microwave processing of foods / edited by Helmar Schubert, Marc Regier
| Other Authors: | Regier, Marc, Schubert, Helmar |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
Cambridge : Woodhead Pub., 2005 |
| Subjects: |
Food industry and trade.
Microwave devices. Microwaves -- > Industrial applications. |
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| Physical Description: |
xiii, 345 p. : illus. ; 24 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index. |
| ISBN: |
9781855739642 |