Handbook of food analysis instruments / edited by Semih Otles
| Other Authors: | Otles, Semih |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
Boca Raton, FL. : CRC Press, 2009 |
| Subjects: |
Food --
> Analysis --
> Equipment and supplies.
Food -- > Analysis. |
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| 003 | Th-MUT | ||
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| 020 | |a 1420045666 |c 4440 | ||
| 040 | |a DLC |c MUT | ||
| 050 | 4 | |a TX541 |b H353 | |
| 245 | 1 | 0 | |a Handbook of food analysis instruments |b / |c edited by Semih Otles |
| 260 | |a Boca Raton, FL. : |b CRC Press, |c 2009 | ||
| 300 | |a xv, 525 p. : |b illus. ; |c 26 cm. | ||
| 504 | |a Includes bibligraphical references and index. | ||
| 650 | 0 | |a Food -- |x Analysis -- |x Equipment and supplies. | |
| 650 | 0 | |a Food -- |x Analysis. | |
| 700 | 1 | |a Otles, Semih | |
| 991 | |a MONOGRAPHS |b 5 |c 2018-11-06 19:37:14 |d 2022-05-23 15:33:47 |e mut |f n |g null |h n |i a |j m |k |l a |m |n a |o |p b |q |r flu |s eng |t 2009 |v Handbook of food analysis instruments / edited by Semih Otles | ||