Handbook of food analysis instruments / edited by Semih Otles
| Other Authors: | Otles, Semih |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
Boca Raton, FL. : CRC Press, 2009 |
| Subjects: |
Food --
> Analysis --
> Equipment and supplies.
Food -- > Analysis. |
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| Physical Description: |
xv, 525 p. : illus. ; 26 cm. |
|---|---|
| Bibliography: |
Includes bibligraphical references and index. |
| ISBN: |
1420045666 |