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Th-MUT |
| 008 |
181106s9999 xx 000 0 eng d |
| 020 |
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|a 9780123709004
|c 2935
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| 040 |
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|a DLC
|c MUT
|
| 050 |
0 |
0 |
|a TP370
|b S55I58 2009
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| 100 |
1 |
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|a Singh, R. Paul
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| 245 |
1 |
0 |
|a Introduction to food engineering
|b /
|c R. Paul Singh, Dennis R. Heldman
|
| 250 |
|
|
|a 4th ed.
|
| 260 |
|
|
|a Amsterdam :
|b Elsevier,
|c 2009
|
| 300 |
|
|
|a xxii, 841 p. :
|b illus. ;
|c 25 cm.
|
| 440 |
|
0 |
|a Food science and technologies international series
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 700 |
1 |
|
|a Heldman, Dennis R.
|
| 991 |
|
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|a MONOGRAPHS
|b 9
|c 2018-11-06 20:09:46
|d 2022-12-03 09:03:19
|e mut
|f n
|g 2018-11-06
|h n
|i a
|j m
|k
|l a
|m
|n a
|o
|p b
|q
|r ne
|s eng
|t 2009
|u 4th ed.
|v Introduction to food engineering /
|
