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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman

Main Author: Singh, R. Paul
Other Authors: Heldman, Dennis R.
Format: MONOGRAPHS
Language: English
Published: Amsterdam : Elsevier, 2009
Edition: 4th ed.
Series: Food science and technologies international series
Subjects: Food industry and trade.
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Physical Description: xxii, 841 p. : illus. ; 25 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9780123709004

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