Poultry meat science / edited by R. I. Richardson, G. C. Mead
| Other Authors: | Mead, G. C., Richardson, R. I. |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
New York : CABI Pub., 1999 |
| Series: |
Poultry science symposium series
25
|
| Subjects: |
Poultry --
> Diseases.
Poultry as food. Poultry -- > Processing. |
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