Poultry meat science / edited by R. I. Richardson, G. C. Mead
| Other Authors: | Mead, G. C., Richardson, R. I. |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
New York : CABI Pub., 1999 |
| Series: |
Poultry science symposium series
25
|
| Subjects: |
Poultry --
> Diseases.
Poultry as food. Poultry -- > Processing. |
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| 040 | |a DLC |c MUT | ||
| 050 | 4 | |a SF487 |b P694 | |
| 245 | 1 | 0 | |a Poultry meat science |b / |c edited by R. I. Richardson, G. C. Mead |
| 260 | |a New York : |b CABI Pub., |c 1999 | ||
| 300 | |a 444 p. : |b illus. ; |c 26 cm. | ||
| 440 | 0 | |a Poultry science symposium series |v 25 | |
| 504 | |a Includes bibliographical references and index | ||
| 650 | 0 | |a Poultry -- |x Diseases. | |
| 650 | 0 | |a Poultry as food. | |
| 650 | 0 | |a Poultry -- |x Processing. | |
| 700 | 1 | |a Mead, G. C. | |
| 700 | 1 | |a Richardson, R. I. | |
| 991 | |a MONOGRAPHS |b 8 |c 2018-11-06 18:56:31 |d 2022-07-23 14:14:19 |e mut |f n |g null |h n |i a |j m |k |l a |m |n a |o |p b |q |r nyu |s eng |t 1999 |v Poultry meat science / | ||