Poultry meat science / edited by R. I. Richardson, G. C. Mead
Other Authors: | Mead, G. C., Richardson, R. I. |
---|---|
Format: | MONOGRAPHS |
Language: | English |
Published: |
New York : CABI Pub., 1999 |
Series: |
Poultry science symposium series
25
|
Subjects: |
Poultry --
> Diseases.
Poultry as food. Poultry -- > Processing. |
Tags: |
Add
No Tags, Be the first to tag this record!
|