The Poultry production guide
| Format: | MONOGRAPHS |
|---|---|
| Language: | English |
| Published: |
n.p. : Elsevier International, 1999 |
| Subjects: |
Chickens.
Eggs. Poultry -- > Handbooks, manuals, etc. |
| Tags: |
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| 040 | |a DLC |c MUT | ||
| 050 | 4 | |a R SF487 |b P684 | |
| 245 | 1 | 4 | |a The Poultry production guide |
| 260 | |a n.p. : |b Elsevier International, |c 1999 | ||
| 300 | |a 2v. (various pagings) : |b illus. ; |c 24 cm. | ||
| 500 | |a v.1 = Chapter 1-4 ; v.2 = Chapter 5-8 | ||
| 650 | 0 | |a Chickens. | |
| 650 | 0 | |a Eggs. | |
| 650 | 0 | |a Poultry -- |x Handbooks, manuals, etc. | |
| 991 | |a MONOGRAPHS |b 5 |c 2018-11-06 20:15:33 |d 2022-04-26 14:52:14 |e mut |f n |g null |h n |i a |j m |k |l a |m |n a |o |p b |q |r |s eng |t 1999 |v The Poultry production guide / | ||