The Poultry production guide
Format: | MONOGRAPHS |
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Language: | English |
Published: |
n.p. : Elsevier International, 1999 |
Subjects: |
Chickens.
Eggs. Poultry -- > Handbooks, manuals, etc. |
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Item Description: |
v.1 = Chapter 1-4 ; v.2 = Chapter 5-8 |
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Physical Description: |
2v. (various pagings) : illus. ; 24 cm. |