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The Poultry production guide

Format: MONOGRAPHS
Language: English
Published: n.p. : Elsevier International, 1999
Subjects: Chickens.
Eggs.
Poultry -- > Handbooks, manuals, etc.
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Item Description: v.1 = Chapter 1-4 ; v.2 = Chapter 5-8
Physical Description: 2v. (various pagings) : illus. ; 24 cm.

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