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|a 0442005733
|c 900
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|a DLC
|c MUT
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| 050 |
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4 |
|a TX911.3
|b P48I76
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| 100 |
1 |
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|a Drummond, Karen Eich
|
| 245 |
1 |
0 |
|a Improving employee performance in the foodservice industry : a guide to employee discipline
|b /
|c Karen Eich Drummond
|
| 260 |
|
|
|a New York :
|b Van Nostrand Reinhold,
|c 1992
|
| 300 |
|
|
|a ix, 163 p. :
|b illus. ;
|c 23 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food service --
|x Personnel management.
|
| 991 |
|
|
|a MONOGRAPHS
|b 7
|c 2018-11-07 05:45:42
|d 2022-05-24 10:03:01
|e mut
|f n
|g null
|h n
|i a
|j m
|k
|l a
|m
|n a
|o
|p b
|q
|r nyu
|s eng
|t 1992
|v Improving employee performance in the foodservice industry : a guide to employee discipline /
|
