Improving employee performance in the foodservice industry : a guide to employee discipline / Karen Eich Drummond
| Main Author: | Drummond, Karen Eich |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
New York : Van Nostrand Reinhold, 1992 |
| Subjects: |
Food service --
> Personnel management.
|
| Tags: |
Add
No Tags, Be the first to tag this record!
|
| Physical Description: |
ix, 163 p. : illus. ; 23 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index. |
| ISBN: |
0442005733 |