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Fresh seafood the commercial buyer's guide : buying, choosing, handling and using fresh fish and shellfish / Jan Dore

Main Author: Dore, Jan
Format: MONOGRAPHS
Language: English
Published: New York : Van Nostrand Reinhold, 1984
Subjects: Cookery (Seafood)
Fish trade.
Seafood -- > Purchasing.
Seafood.
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Place a Title Level Reserve

MUT Lib 3rd Floor

Call Number: HD9450.5 D67F74
Copy 1
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