Fresh seafood the commercial buyer's guide : buying, choosing, handling and using fresh fish and shellfish / Jan Dore
| Main Author: | Dore, Jan |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
New York : Van Nostrand Reinhold, 1984 |
| Subjects: |
Cookery (Seafood)
Fish trade. Seafood -- > Purchasing. Seafood. |
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Place a Title Level Reserve
MUT Lib 3rd Floor
| Call Number: | HD9450.5 D67F74 |
|---|---|
| Copy 1 |
Available
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