Food microbiology / William C. Frazier, Dennis C. Westhoff
| Main Author: | Frarier, William C. |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
New York : McGraw-Hill, 1988 |
| Edition: | 4th ed. |
| Series: |
McGraw-Hill international food science series
|
| Subjects: |
Food poisoning.
Food -- > Microbiology. Food -- > Preservation. Food spoilage. |
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