Food microbiology / William C. Frazier, Dennis C. Westhoff
Main Author: | Frarier, William C. |
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Format: | MONOGRAPHS |
Language: | English |
Published: |
New York : McGraw-Hill, 1988 |
Edition: | 4th ed. |
Series: |
McGraw-Hill international food science series
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Subjects: |
Food poisoning.
Food -- > Microbiology. Food -- > Preservation. Food spoilage. |
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Item Description: |
Includes index. |
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Physical Description: |
xvi, 539 p. : illus., graphs ; 21 cm. |
ISBN: |
0070219214 |