Food microbiology / William C. Frazier, Dennis C. Westhoff
| Main Author: | Frarier, William C. |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
New York : McGraw-Hill, 1988 |
| Edition: | 4th ed. |
| Series: |
McGraw-Hill international food science series
|
| Subjects: |
Food poisoning.
Food -- > Microbiology. Food -- > Preservation. Food spoilage. |
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| 003 | Th-MUT | ||
| 008 | 181106s9999 xx 000 0 eng d | ||
| 020 | |a 0070219214 |c 280 | ||
| 040 | |a DLC |c MUT | ||
| 050 | 0 | 0 | |a QR115 |b F73F66 1988 |
| 100 | 1 | |a Frarier, William C. | |
| 245 | 1 | 0 | |a Food microbiology |b / |c William C. Frazier, Dennis C. Westhoff |
| 250 | |a 4th ed. | ||
| 260 | |a New York : |b McGraw-Hill, |c 1988 | ||
| 300 | |a xvi, 539 p. : |b illus., graphs ; |c 21 cm. | ||
| 440 | 0 | |a McGraw-Hill international food science series | |
| 500 | |a Includes index. | ||
| 650 | 0 | |a Food poisoning. | |
| 650 | 0 | |a Food -- |x Microbiology. | |
| 650 | 0 | |a Food -- |x Preservation. | |
| 650 | 0 | |a Food spoilage. | |
| 991 | |a MONOGRAPHS |b 13 |c 2018-11-06 23:35:40 |d 2022-10-20 10:47:10 |e mut |f n |g 2018-11-06 |h n |i a |j m |k |l a |m |n a |o |p b |q |r nyu |s eng |t 1988 |u 4th ed. |v Food microbiology / | ||