Developments in oils and fats / edited by R. J. Hamilton
| Other Authors: | Hamilton, R. J. |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
London : Blackie Academic & Professional, 1995 |
| Subjects: |
Food science.
Chemistry. Oils and fatsx -- > Analysis. Oils and fats. |
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| 003 | Th-MUT | ||
| 008 | 181106s9999 xx 000 0 eng d | ||
| 020 | |a 0751402052 |c 3250 | ||
| 040 | |a DLC |c MUT | ||
| 050 | 4 | |a QP141 |b D494 | |
| 245 | 1 | 0 | |a Developments in oils and fats |b / |c edited by R. J. Hamilton |
| 260 | |a London : |b Blackie Academic & Professional, |c 1995 | ||
| 300 | |a x, 269 p. : |b illus., graphs, tables ; |c 24 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Chemistry. | |
| 650 | 0 | |a Oils and fatsx -- |x Analysis. | |
| 650 | 0 | |a Oils and fats. | |
| 700 | 1 | |a Hamilton, R. J. | |
| 991 | |a MONOGRAPHS |b 6 |c 2018-11-06 18:28:31 |d 2022-05-19 10:37:13 |e mut |f n |g null |h n |i a |j m |k |l a |m |n a |o |p b |q |r enk |s eng |t 1995 |v Developments in oils and fats / | ||