Developments in oils and fats / edited by R. J. Hamilton
| Other Authors: | Hamilton, R. J. |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
London : Blackie Academic & Professional, 1995 |
| Subjects: |
Food science.
Chemistry. Oils and fatsx -- > Analysis. Oils and fats. |
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| Item Description: |
Includes index. |
|---|---|
| Physical Description: |
x, 269 p. : illus., graphs, tables ; 24 cm. |
| ISBN: |
0751402052 |