Rapid analysis techniques in food microbiology / edited by P. D. Patel
| Other Authors: | Patel, P. D. |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
Glasgow : Blackie Academic & Professional, 1994 |
| Subjects: |
Food --
> Microbiology.
Food -- > Analysis. |
| Tags: |
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| 003 | Th-MUT | ||
| 008 | 181106s9999 xx 000 0 eng d | ||
| 020 | |a 0751400300 | ||
| 040 | |a DLC |c MUT | ||
| 050 | 4 | |a QR115 |b R365 | |
| 245 | 1 | 0 | |a Rapid analysis techniques in food microbiology |b / |c edited by P. D. Patel |
| 260 | |a Glasgow : |b Blackie Academic & Professional, |c 1994 | ||
| 300 | |a xi , 294 p. : |b illus., graphs ; |c 23 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Food -- |x Microbiology. | |
| 650 | 0 | |a Food -- |x Analysis. | |
| 700 | 1 | |a Patel, P. D. | |
| 991 | |a MONOGRAPHS |b 5 |c 2018-11-06 18:28:22 |d 2022-05-11 12:13:03 |e mut |f n |g null |h n |i a |j m |k |l a |m |n a |o |p b |q |r stk |s eng |t 1994 |v Rapid analysis techniques in food microbiology / | ||