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Rapid analysis techniques in food microbiology / edited by P. D. Patel

Other Authors: Patel, P. D.
Format: MONOGRAPHS
Language: English
Published: Glasgow : Blackie Academic & Professional, 1994
Subjects: Food -- > Microbiology.
Food -- > Analysis.
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Item Description: Includes index.
Physical Description: xi , 294 p. : illus., graphs ; 23 cm.
ISBN: 0751400300

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