Taste chemistry / Robert S. Shallenberger
| Main Author: | Shallenberger, R. S. |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
London : Blackie Academic & Professional, 1993 |
| Subjects: |
Chemistry.
Taste -- > Physiological aspects. Food science. |
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| 020 | |a 0751401501 |c 5729 | ||
| 040 | |a DLC |c MUT | ||
| 050 | 4 | |a QP456 |b S43T38 | |
| 100 | 1 | |a Shallenberger, R. S. | |
| 245 | 1 | 0 | |a Taste chemistry |b / |c Robert S. Shallenberger |
| 260 | |a London : |b Blackie Academic & Professional, |c 1993 | ||
| 300 | |a xxiii, 613 p. : |b illus. ; |c 25 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Chemistry. | |
| 650 | 0 | |a Taste -- |x Physiological aspects. | |
| 650 | 0 | |a Food science. | |
| 991 | |a MONOGRAPHS |b 5 |c 2018-11-06 18:28:19 |d 2022-08-29 16:19:24 |e mut |f n |g 2018-11-06 |h n |i a |j m |k |l a |m |n a |o |p b |q |r enk |s eng |t 1993 |v Taste chemistry / | ||