Taste chemistry / Robert S. Shallenberger
| Main Author: | Shallenberger, R. S. |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
London : Blackie Academic & Professional, 1993 |
| Subjects: |
Chemistry.
Taste -- > Physiological aspects. Food science. |
| Tags: |
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| Physical Description: |
xxiii, 613 p. : illus. ; 25 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index. |
| ISBN: |
0751401501 |