Taste chemistry / Robert S. Shallenberger
| Main Author: | Shallenberger, R. S. |
|---|---|
| Format: | MONOGRAPHS |
| Language: | English |
| Published: |
London : Blackie Academic & Professional, 1993 |
| Subjects: |
Chemistry.
Taste -- > Physiological aspects. Food science. |
| Tags: |
Add
No Tags, Be the first to tag this record!
|
