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Standard methods for the examination of dairy products / edited by Gary H. Richardson

Other Authors: Richardson, Gary H.
Format: MONOGRAPHS
Language: English
Published: Washington, DC. : American Public Health Association, 1985
Edition: 15th ed.
Subjects: Animal products.
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Physical Description: xx, 412 p. : illus., tables ; 23 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 0875531326

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