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Advanced technologies for meat processing [CD-ROM] /
Published 2006
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Handbook of microwave technology for food applications /
Published 2001
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Innovations in food packaging /
Published 2005
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Food
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international series...
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Introduction to food engineering /
by
Singh, R. Paul
Published 2009
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Determination of veterinary residues in food /
by
Crosby, Neil T.
Published 1991
“
...Ellis Harwood series in
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